Ingredients
Directions
Rhubarb Drink, This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with , We make this all the time It’s fantastic diluted with 7-Up or another fizzy lemon-lime drink , This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with
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Steps
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1
Done
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Take the Cut-Up Rhubarb, Put It in Freezer Bags and Freeze It. |
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2
Done
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Remove the Rhubarb from the Freezer as You Need It and Place It in a Colander or Large Strainer. |
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3
Done
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Let It Sit Over a Bowl and as It Thaws, the Juice Will Drip Into the Bowl. |
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4
Done
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(give It a Little Squeeze to Get All the Juice.) Sweeten to Taste With Sugar Syrup (or Non-Sugar Sweetener If You Choose). |
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5
Done
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You May Also Want to Cut It Down With Water, Soda, or Whatever. |
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6
Done
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Enjoy! |
