Ingredients
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6
-
4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rhubarb Jam With Fruit,I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
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Steps
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1
Done
|
In a Large Bowl, Add the Rhubarb and Sugar; Stir to Coat Evenly. |
|
2
Done
|
Cover the Bowl, and Place It in the Refrigerator Overnight. |
|
3
Done
|
the Next Morning, Place the Rhubarb Mixture in a Large Kettle, and Bring the Mixture to a Boil Over Medium Heat. |
|
4
Done
|
Lower the Heat Just Abit, and Gently Boil For 15 Minutes (stirring Constantly). |
|
5
Done
|
Add the (undrained) Crushed Pineapple, the Chopped Maraschino Cherries; Cook For an Additional 5 Minutes. |
|
6
Done
|
Turn Off Stove, Then Add the Dry Gelatin Powder to the Kettle; Mix Well. |
|
7
Done
|
Transfer the Jam to the Sterilized Glass Jars, and Cover With the Lids. |
|
8
Done
|
Cool the Jam to Room Temperature, Before Storing It in the Refrigerator or Freezer. |
