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Rice-A-Roni Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
2 (6 1/4 ounce) boxes rice-a-roni
2 (10 1/2 ounce) cans cream of mushroom soup
4 cups hot water
1 (6 ounce) can durkee onions

Nutritional information

246.9
Calories
154 g
Calories From Fat
17.2 g
Total Fat
5.8 g
Saturated Fat
51.4 mg
Cholesterol
751.2 mg
Sodium
6.7 g
Carbs
0 g
Dietary Fiber
1.4 g
Sugars
15.7 g
Protein
332g
Serving Size

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Rice-A-Roni Casserole

Features:
    Cuisine:

    Also affectionately known around our house as ugly casserole . I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice-A-Roni Casserole, Also affectionately known around our house as ugly casserole I don’t remember where I oringinally found this recipe but I’ve been making it for over 15 years Everyone in the family loves this stuff I hope your family will enjoy it, too , This was a little dry I will make it again using another 1/2 cup water Thanks for the recipe


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    Steps

    1
    Done

    Brown Beef in a Skillet; Drain Off Grease.

    2
    Done

    Place Drained Beef in a Large Bowl. Add Seasoning Packets from Rice Mix, Soup, and Water. Whisk Until Thoroughly Blended. Mix in Rice and Noodles from Boxes.

    3
    Done

    Place in a Greased 9 X 13" Glass Casserole Dish.

    4
    Done

    Bake at 350 Degrees For 1 Hour.

    5
    Done

    Remove from Oven and Stir Thoroughly, Making Sure to Scrape the Bottom of the Casserole, So the Rice Isn't Sticking.

    6
    Done

    Return It to the Oven and Bake 10 Minutes More, Sprinkling the Onions Over the Top For the Last 3 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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