Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Rice and Corn Casserole, From 365 Easy Mexican Recipes, From 365 Easy Mexican Recipes
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Steps
|
1
Done
|
In a Medium Casserole, Heat Oil Over Medium Heat. Add Onions and Cook Until Beginning to Brown, 3 Minutes. |
|
2
Done
|
Add Rice and Stir Until Coated With Oil. Add 3 3/4 Cups Water and Bring to a Boil. Cover and Reduce Heat to Low, and Cook 18 Minutes. or Until Rice Is Tender and Liquid Is Absorbed. |
|
3
Done
|
Preheat Oven to 375. Remove Rice from Heat and Let Stand 5 Minutes. |
|
4
Done
|
Stir in Corn, Cumin, Butter, Sour Cream, Salt and Pepper. Top With Shredded Cheese. |
|
5
Done
|
Place Casserole in Oven and Bake, Covered, Until Rice Is Heated Through and Cheese Is Melted. 10 Mintues. |
