Ingredients
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2
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1⁄2
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2
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1
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1
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2
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1⁄4
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1
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1⁄4
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1
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 8
Rice and Corn Casserole, From 365 Easy Mexican Recipes”, From 365 Easy Mexican Recipes
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Steps
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1
Done
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In a medium casserole, heat oil over medium heat. Add onions and cook until beginning to brown, 3 minutes. |
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2
Done
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Add rice and stir until coated with oil. Add 3 3/4 cups water and bring to a boil. Cover and reduce heat to low, and cook 18 minutes. Or until rice is tender and liquid is absorbed. |
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3
Done
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Preheat oven to 375. Remove rice from heat and let stand 5 minutes. |
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4
Done
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Stir in corn, cumin, butter, sour cream, salt and pepper. Top with shredded cheese. |
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5
Done
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Place casserole in oven and bake, covered, until rice is heated through and cheese is melted. 10 mintues. |
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6
Done
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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