Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Rice Pilaf With Cinnamon and Golden Raisins,This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.,Yum! Great blend of flavors and came out perfectly cooked. I made all as directed apart from using some fresh chives instead of the parsley.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Heavy Saucepan, Warm the Olive Oil. |
|
2
Done
|
When Warm Add the Onion and Rice; Cook Stirring Constantly Until Onion Is Transparent and Rice Begins to Brown. |
|
3
Done
|
Stir in the Broth, Turmeric, Cinnamon and Salt. |
|
4
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer Until Most of the Liquid Is Absorbed, About 20 Minutes. |
|
5
Done
|
the Last 5 Minutes, Stir in the Raisins. |
|
6
Done
|
Remove from Heat, Stir in Parsley, Cover and Let Stand, Covered For 5 Minutes. |
