Ingredients
-
1
-
1
-
1
-
4
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Rice Slice With Turkey and Asparagus, Found this in a magazine and thought it would be a good use for leftovers , I made this to serve as an appetizer, but the mixture didn’t firm up to cut into squares I even cooked it for about 15 minutes longer to see if it would firm up, but it never did The taste was good, however, so we ate it as just a rice dish in a bowl , Found this in a magazine and thought it would be a good use for leftovers
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Steps
|
1
Done
|
If You Make Risotto the Night Before, Keep Some Aside Before You Add the Final Ingredients and Fold Some Cheese Inches. |
|
2
Done
|
You Will Need to Warm It Through Before Proceeding With This Recipe. |
|
3
Done
|
If Using Rice-a-Roni or Similar, Just Prepare as Directed. |
|
4
Done
|
Stir in Asparagus, Turkey (or Chicken), Eggs, Herbs and Garlic. |
|
5
Done
|
Spoon Into a Greased and Lined 9x11-Inch Pan and Bake at 180c For 15-20 Minutes. |
|
6
Done
|
Cut Into Squares and Serve Warm, at Room Temperature or Even Cold. |
|
7
Done
|
Serves 6 as a Light Lunch With a Green Salad, or at a Party as Finger Food. |
