Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Rice With Pine Nuts and Pistachios, This was a favorite of Thomas Jefferson His cook was a slave from Africa and created many delicious meals You could say that Jefferson’s cook, Hemings, cooked his way to freedom In 1793, Jefferson signed a document that emancipated Hemings if he promised to train a new chef for Monticello! Note: you can shortcut this recipe by using fast-cooking rice and adding the browned pistachios and pine nuts in at the end Delicious either way!, Wow what a great rice recipe LIG This was so good, I loved it So quick and easy to make with excellent results and with ingredients always found in the pantry Lucky me Made as written and I didn’t change a thing It was so good Loved the addition of the mace, it was perfect, leaving behind a nice subtle flavor So happy that I tried this delicious recipe, that I will enjoy again Made for Best of 2017
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Steps
|
1
Done
|
Rinse the Rice Under Cold Water in a Colander. Drain. in a Saucepan, Over High Heat, Bring the Chicken Stock, Water, 1 T of the Butter and 1/2 T of the Salt to a Boil. Stir in the Rice and Cover Tightly, Simmer Over Very Low Heat For About 20 Minutes, or Until the Rice Is Tender and the Grains Have Absorbed All of the Liquid. |
|
2
Done
|
in Another Skillet Over Medium Heat, Melt the Remaining 2 T of Butter. Stir in the Pistachios and Pine Nuts and Saute Until They Are a Light Golden Color. It Doesn't Take Long, Make Sure You Don't Burn Them! Remove the Skillet from the Heat. |
|
3
Done
|
Put the Cooked Rice in a Serving Bowl and Fluff It With a Fork. Scrape the Nuts Over the Rice and Toss Gently. Sprinkle the Rice With the Mace, If Desired. |
