Ingredients
-
1
-
1
-
2
-
2
-
10
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Sauteed spinach combined with rice makes a delicious side dish I just cant get enough of!,This is one of those side dishes I make when I need to go shopping and dont have much left in my refrigerator. I always keep frozen spinach on hand for emergencies.
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Steps
|
1
Done
|
Add Rice and Saute About 1 Minute |
|
2
Done
|
Add Water and Bullion and Bring to a Boil. |
|
3
Done
|
When All Liquid Evaporates, Reduce Flame to Low and Cover. |
|
4
Done
|
Cook About 15 Minutes. |
|
5
Done
|
Shut Flame Off and Keep Covered Another 5 Minutes to Let the Steam Finish Cooking the Rice. |
|
6
Done
|
Meanwhile, in a Saute Pan, Heat Olive Oil. |
|
7
Done
|
Add Garlic and Saute Until Golden. |
|
8
Done
|
Add Spinach and Salt, Mixing Well For About 4 Minutes. |
|
9
Done
|
Toss Rice With Spinach and Top With Good Grating Cheese Like Pecorino Romano. |
