Ingredients
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1
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
3
-
1/2
-
1/2
-
1
-
3/4 - 1
-
-
-
Directions
Rich Chocolate Almond Coconut Bars, We love sweets and this one does not disappoint I got this recipe from a local paper 10 years ago A lovely bittersweet chocolate crust with almonds and coconut filling Toasting the coconut creates a nice nutty, dark, deep flavor Sounds like a chocolate bar doesn’t it Yummy!, These are amazing used sliced almonds, almond milk for the milk and 1/2 a cup of Splenda Brown As the nuts weren’t salted I added a nice pinch of Fleur de Sel The recipe is easy to follow and delivers scrumptious bars that should be popular with most everyone Holiday perfect 😀
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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in a Small Pot Melt the Butter and Chocolate, Slowly Over a Low Heat. |
|
3
Done
|
Add the Flour to a Bowl and Mix the Melted Chocolate Mixture Into the Flour. |
|
4
Done
|
the Mixture Should Be Crumbly, Next Add the Milk, Mixing With a Fork, Until the Crumbs Are Large and Moist. |
|
5
Done
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Press the Dough Into an Ungreased 11 X 7 " Pan, Bake For 10 Minutes, Remove and Cool. |
|
6
Done
|
in a Medium Size Bowl Lightly Beat the Eggs Then Add the Brown Sugar, Baking Powder, Flour, Vanilla and Almond Extracts, Nuts and Coconut, Blending Well. |
|
7
Done
|
Spread the Filling Over the Crust and Bake For 25 - 30 Minutes Longer. |
|
8
Done
|
Cool Completely Before Cutting Into 18 Large Squares. |
|
9
Done
|
Keep Any Leftovers in the Freezer. |
