Ingredients
-
1 1/2
-
1
-
1 1/4
-
1/2
-
3/4
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Rich Chocolate Cutout Cookies, A very rich, dark chocolate cutout cookie that bakes up almost black, great with milk Perfect to decorate for Halloween Makes about 44 2-3 inch cookies Can also be used to make a Hauted House From Martha Stewart Prep time includes chill time
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Steps
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1
Done
|
Sift Together Flour, Cocoa Powder, Baking Powder, and Salt Into a Large Bowl. |
|
2
Done
|
With an Electric Mixer on Medium, Beat Butter and Sugar Until Pale and Fluffy. 3-4 Minute. |
|
3
Done
|
Beat in Whole Egg, Yolk, and Vanilla. |
|
4
Done
|
Reduce Speed to Low, and Add Flour Mixture in Three Additions. |
|
5
Done
|
Shape Dough Into 2 Disks, Wrap Each in Plastic, and Refrigerate Until Cold and Firm, About 2 Hrs (or Up to 1 Day). |
|
6
Done
|
Preheat Oven to 375f Remove 1 Disk from Refrigerator, and Let Stand Until Room Temperature. |
|
7
Done
|
Lightly Dust Two Large Sheets of Parchment With Cocoa Powder, and Roll Out Disk of Dough Between Sheets to a 1/4 Inch Thickness. |
|
8
Done
|
Transfer to a Baking Sheet, and Freeze Until Very Firm, About 15 Minutes. |
|
9
Done
|
Remove Top Parchment Sheet, Use Cookie Cutters to Cut Out Shapes. |
|
10
Done
|
Remove Excess Dough and Space Cookies Evenly. Re-Freeze Until Firm. |
|
11
Done
|
Bake, Rotating Sheets Halfway Through, Until Firm, 10 to 12 Minutes. Transfer to Wire Racks and Let Cool Completely. |
