Ingredients
-
2
-
3
-
1
-
1/2
-
2
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
Directions
Rich Chocolate Pound Cake, A quick and easy recipe for a chocolate fix , Perfect Thanks for posting!, It was good Kids didn’t really eat it which was strange, because it was chocolate Nice though
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Grease 10-Inch Bundt Pan. |
|
3
Done
|
Microwave 1 1/2 Cups Morsels in Medium, Uncovered, Microwave-Safe Bowl on High (100%) Power For 1 Minute; Stir. |
|
4
Done
|
(the Morsels May Retain Some of Their Original Shape.). |
|
5
Done
|
If Necessary, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Morsels Are Melted. |
|
6
Done
|
Cool to Room Temperature. |
|
7
Done
|
Combine Flour, Baking Powder and Salt in Medium Bowl. |
|
8
Done
|
Beat Sugar, Butter and Vanilla Extract in Large Mixer Bowl Until Creamy. |
|
9
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
10
Done
|
Beat in Melted Chocolate. |
|
11
Done
|
Gradually Beat in Flour Mixture Alternately With Milk. |
|
12
Done
|
Spoon Into Prepared Bundt Pan. |
|
13
Done
|
Bake For 55 to 65 Minutes or Until Wooden Pick Inserted in Cake Comes Out Clean. |
|
14
Done
|
Cool in Pan For 30 Minutes. |
|
15
Done
|
Invert Cake Onto Wire Rack to Cool Completely. |
