Ingredients
-
2
-
2
-
1/2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Rich Easy Sunday Biscuits, These biscuits are delicious on Sunday morning, especially with sausage gravy I always have buttermilk on hand to make these and my famous pancakes Buttermilk keeps quite well and if you like these biscuits, you will want to have a quart in your fridge at all times!, Had a problem because there was not enough liquid (had to add a bit of water) I thought they were okay (a bit chewy) The directions for this recipe need to be tweeked a bit
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Steps
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1
Done
|
Preheat Oven to 390 Degrees. |
|
2
Done
|
Stir Flour, Sugar, Salt, and Baking Powder in a Large Mixing Bowl. |
|
3
Done
|
Add Sour Cream and Stir to Enough to Distribute in the Flour Mixture but Without Completely Blending It Inches. |
|
4
Done
|
Add Buttermilk and Stir Just to Combine the Ingredients. |
|
5
Done
|
Melt the Butter in a Cast Iron Skillet and Remove from Heat. |
|
6
Done
|
Drop Dollops of Dough Into the Butter and Turn Them Once So the Tops Are Coated. |
|
7
Done
|
Bake For 23-25 Minutes Till Lightly Browned. |
