Ingredients
-
9
-
2
-
28 - 32
-
4
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Rich No Boil Lasagne, Cheesy goodness! I adapted this from the recipe on the Barilla no-boil noodle box. I increased the amount of cheese, and used a homemade sauce because I think canned sauces are too sweet., It would have been helpful for new cooks if the size dish was mentioned., Very easy and my dh loves it. I cheat and use a jar of store-bought sauce.
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Beat Eggs in a Medium Bowl. Add Cottage Cheese, 2 Cups of Mozzarella, and the Parmesan or Romano Cheese. Add the Pepper and 1 Tsp Each of Dried Basil and Oregano and Stir Well. |
|
3
Done
|
Heat Olive Oil in a Large Skillet Over Medium Heat - Swirl to Coat Skillet. Add Sausage and Onion, and Cook Until Sausage Is No Longer Pink, Then Add Garlic and Cook Briefly One Minute or So. |
|
4
Done
|
If There's Extra Oil in the Pan at This Point, Drain and Discard. |
|
5
Done
|
Stir Tomato Paste Into Sausage Mixture and Then Slowly Stir in Red Wine and Water. |
|
6
Done
|
Process Canned Tomatoes in Food Processor Until Finely Chopped. Add With All Liquid to Skillet and Stir. |
|
7
Done
|
Add Remaining 1 Tsp Each of Oregano and Basil and Heat Just Until Bubbling, Then Remove from Heat. |
|
8
Done
|
Spread 1 Cup of Sauce in Bottom of Pan. |
|
9
Done
|
to Layer Lasagne: |
|
10
Done
|
in 13 X 19 Dish Layer 1/4 of Noodles, 1/3 of Cheese Mixture, and 1 1/4 C of Sauce. |
