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Rich Noodle Pudding Kugel

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Ingredients

Adjust Servings:
1 (16 ounce) bag egg noodles fine baby style
2 (8 ounce) cream cheese room temperature
1 cup butter
1 pint sour cream
1 pint heavy cream
2 cups sugar
10 - 12 eggs
1 teaspoon vanilla
cinnamon

Nutritional information

973.8
Calories
606 g
Calories From Fat
67.4 g
Total Fat
38.8 g
Saturated Fat
412.2 mg
Cholesterol
443.8mg
Sodium
77.4 g
Carbs
1.5 g
Dietary Fiber
44.1 g
Sugars
17.6 g
Protein
248g
Serving Size (g)
10
Serving Size

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Rich Noodle Pudding Kugel

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    Cuisine:

      AMAZING. Nothing else to say.

      • 100 min
      • Serves 10
      • Easy

      Ingredients

      Directions

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      Rich Noodle Pudding (Kugel),From one of my Mom’s friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!,AMAZING. Nothing else to say.


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      Steps

      1
      Done

      Boil Noodles According to Directions on Package and Drain.

      2
      Done

      in Seperate Pot Melt Butter, Once Melted, Take Off the Heat and Add Cream Cheese and Heavy Cream.

      3
      Done

      Beat the Eggs in a Separate Bowl. Add Sugar and Vanilla to the Eggs.

      4
      Done

      Combine the Eggs and Cream Mixture and Pour Into a Large Pyrex Baking Dish.

      5
      Done

      Add the Noodles and Mix. Sprinkle With Cinnamon to Taste.

      6
      Done

      Bake at 350 Degrees F. For 1 Hour.

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      Raven Keller

      Culinary artist infusing dishes with creativity and a touch of whimsy.

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