Ingredients
-
1
-
1
-
1/2
-
1
-
1 1/4
-
1 1/2
-
3/4
-
3/4
-
1
-
8
-
1
-
3
-
2
-
-
Directions
Rich Squash Casserole, Classic dish with a healthier twist I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping , Classic dish with a healthier twist I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together Gruyere, Ricotta, Bread Crumbs, Cornstarch, Basil, 3/4 Teaspoon of the Thyme and 1/2 Teaspoon Each of the Salt and Pepper; Set Aside. |
|
2
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. Add Mushrooms and Onion; Sprinkle With Remaining 3/4 Teaspoon Thyme and 1/4 Teaspoon Each Salt and Pepper. Cover; Cook 6 Minutes, Stirring Occasionally. |
|
3
Done
|
Coat Slow Cooker With Cooking Spray. Layer 1/3 of the Squash in Bottom. Add 1 Cup Mushroom Mixture Over Squash; Sprinkle 2/3 Cup Ricotta Mixture on Top. Layer With Another 1/3 of Squash, the Rest of the Mushrooms and Another 2/3 Cup of Ricotta Mixture. Place Remaining Squash and Ricotta Mixture. Place Remaining Squash and Ricotta Mixture on Top. |
|
4
Done
|
Cover; Cook For 2 Hours on High or 4 Hours on Low. Serve Immediately. |
