Ingredients
-
2
-
2
-
1
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Rich Tea Biscuits, Found this recipe in Jean Pare’s Company’s Coming cookbook I’ve made baking powder biscuits before, but not with cream of tarter in the recipe , I absolutely swear by this recipe, its amazing! We made similar recipe in class once and I had been searching for a duplicate since and this one was even better , I made these today Never used 1 cup of milk but did follow the recipe I thought at first, that it seemed more like a cake batter but added bits of flour and folded, until I reached the consistency to be able to use a cutter and wow, they turned out so nice and fluffy got about 14 can’t wait to taste 1 or 2 🙂
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Steps
|
1
Done
|
Put First 5 Ingredients in Bowl. |
|
2
Done
|
Stir Thoroughly. |
|
3
Done
|
Cut in Butter Until Crumbly. |
|
4
Done
|
Pour in Milk. |
|
5
Done
|
Stir Quickly to Combine. |
|
6
Done
|
Dough Should Be Soft. |
|
7
Done
|
Turn Out on Lightly Floured Surface. |
|
8
Done
|
Knead Gently 8-10 Times. |
|
9
Done
|
Roll or Pat 1/2 to 3/4 Inch Thick or Half the Thickness You Want the Baked Product to Be. |
|
10
Done
|
Cut With Small Round Cookie Cutter. |
|
11
Done
|
Place on Greased Cookie Sheet Close Together For Soft Sides or Apart For Crisp Sides. |
|
12
Done
|
Bake in 450 Degrees Oven For 12 to 15 Minutes. |
|
13
Done
|
Brushing Biscuits With Milk Before Baking Will Produce a Pretty Brown Top. |
|
14
Done
|
Makes 10. |
