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Ricks Banana Bread

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Ingredients

Adjust Servings:
3 bananas, ripe, smashed
1/2 cup vegetable oil
1 cup sugar
2 eggs
2 cups flour, all purpose unbleached
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup nuts
1/2 cup raisins
1/2 cup dried cranberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Nutritional information

381.7
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.4 g
Saturated Fat
31 mg
Cholesterol
351.9 mg
Sodium
55.2 g
Carbs
3.2 g
Dietary Fiber
32 g
Sugars
5.3 g
Protein
115g
Serving Size

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Ricks Banana Bread

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    Cuisine:

    Moist, delicious, banana-y goodness! Made as directed and I opted to add 1 cup of optional chocolate chips, which was a nice addition. This bread is a hit with my family and I will make it again. Made for my adopted chef for Spring PAC. Thanks Beautiful6arbage! :)

    • 95 min
    • Serves 12
    • Easy

    Ingredients

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    Rick’s Banana Bread, My Dad loved to make this recipe and share it with everyone , Moist, delicious, banana-y goodness! Made as directed and I opted to add 1 cup of optional chocolate chips, which was a nice addition This bread is a hit with my family and I will make it again Made for my adopted chef for Spring PAC Thanks Beautiful6arbage! 🙂


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    Steps

    1
    Done

    Mix Together All the Ingredients. Lightly Grease Two Loaf Pans and Pot the Batter Inches Bake at 325 Degrees For 45 Minutes to One Hour, or Until a Toothpick Inserted Comes Out Clean.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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