Ingredients
-
1
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Ricotta-Parmesan Squares, A great low carb snack for those dieting I like to spread a little pesto on these , This was interesting and different I added a dash of garlic powder and some bacon bits too It was quite soft when the cooking time was complete, so I am not sure if I needed to cook a bit longer, or if that is how they should have been I would make this again Thx , These were very popular with my guests Suzy The only problem was they broke very easily Maybe I will use a smaller pan next time so they will be a little thicker I also put some very finely chopped bacon on top before cooking Ill try the pesto you suggested next time Thanks for an appetizer that is a little different
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Steps
|
1
Done
|
Heat Over to 425f Combine Ricotta Cheese, Two Tablespoons Parmesan Cheese, Flour and Marjoram; Mix Well. |
|
2
Done
|
Spread in an Ungreased 8- or 9-Inch Square Pan. |
|
3
Done
|
Sprinkle With 1/4 Cup Parmesan Cheese. |
|
4
Done
|
Bake For 20 Minutes or Until Top Is Golden Brown. |
|
5
Done
|
Cool 10 Minutes. |
|
6
Done
|
Cut Into Squares or Triangles. |
|
7
Done
|
Store in the Refrigerator. |
