Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
2
-
-
-
-
-
-
-
Directions
Ricotta Pie,My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.,These came out so beautiful. I’m going to an Italian dinner party tonight and I was looking for something different to take. I took the suggestion of adding spinach sauted w/garlic and olive oil to one pie just to make it different. I also used spicy Capicolla instead of the ham. I also put sliced tomatoes on top and sprinkled some parm. cheese on top the last 20 min. of baking. I can’t wait to try these tonight! Richard thanks for sharing.
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Steps
|
1
Done
|
Combine All Ingredients (except For Pastry Lined Pie Plates) in Large Bowl. |
|
2
Done
|
Pile Mixture Into Pie Plates. |
|
3
Done
|
Bake at 350f For About a Hour or Until Golden Brown and Set. |
