Ingredients
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8 - 12
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1
-
1
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Ricotta Stuffed Mushrooms, This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing They are a wonderful appetizer which can be served hot or cold , Delicious! Little bit runny, not to bad though!!! First recipe ive tried so far for stuffed mushrooms love it yummmm, They tasted good, but the texture was a little too runny for my liking I would recommend using only one egg if you’re used to a filling that’s mostly bread
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Remove Stems from Cleaned Mushrooms, and Chop Fine. |
|
3
Done
|
Soak Bread in Milk and Squeeze Dry. |
|
4
Done
|
Mix Together Chopped Stems, Bread, Garlic, Parsley, Eggs, Ricotta, Salt and Pepper. |
|
5
Done
|
Fill Mushroom Caps With Stuffing. |
|
6
Done
|
Arrange Stuffed Mushrooms, Filled Side Up, in a Buttered Baking Dish. |
|
7
Done
|
Drizzle a Little Olive Oil Over Mushrooms and Sprinkle With Grated Cheese. |
|
8
Done
|
Bake Uncovered, About 20 Minutes. |
|
9
Done
|
Serve Hot or Cold. |
