Ingredients
-
1
-
1
-
1
-
1
-
16
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Rigatoni, Sausage, Pepperoni Casserole for a Crowd, This was one of the dishes we served at our daughter’s wedding reception Everyone loved it It makes a lot I am going to guess at least three or more 9X13 pans or a large roaster full My Aunt wrote this on a piece of notebook paper for me and she just said a large can of mushrooms, so I am guessing at the amount of mushrooms , This recipe is a keeper I made it exactly as written for the children at my church It was very tasty After reading the review, I decided to slice the pepperoni in quarters and I also used less than a pound It made a lot! I’m making it again , I think this recipe was very good, , , got alot of good reviews on it, , , but I think it was a lil to much pepperoni I will def make this again with less pepperoni Easy to make and made two, , 1/2 trays so it is great for a party Thank you for posting!!!
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Steps
|
1
Done
|
Fry Onions, Pepper, Sausage, Pepperoni, and Mushrooms Together Until Onions Look Clear. Drain Grease Off. |
|
2
Done
|
Cook Noodles According to Package Directions. |
|
3
Done
|
Add Spaghetti Sauce, the Cooked Meat, Noodles and 1/2 the Cheese. |
|
4
Done
|
Pour in Pan. Sprinkle the Remaining Cheese on Top. |
|
5
Done
|
Bake Until Heated Through and the Cheese Is Melted. |
|
6
Done
|
350 Degree Oven. |
