Ingredients
-
1
-
3
-
1/4
-
2 1/8
-
2
-
2
-
3
-
5 1/8
-
1
-
1
-
-
-
-
-
Directions
Rindergulasch German Beef Goulash, A German version of beef goulash I acquired while living in Germany. Adapted from “Lieblings-Rezepte” and translated directly from the German., I made this last night, and it’s an absolutely Wonderful Recipe!, We really like this and will be having it again! I had to used dried margoram. I added extra paprika in the last third of the cooking process. I made homemade noodles but this recipe has peaked my interest to try making spaetzle next time. Thanks!
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Steps
|
1
Done
|
In a Large Stewpot, Heat the Butter or Bacon Grease or Lard Until Melted. |
|
2
Done
|
Add the Beef Chunks in Small Portions and Brown on All Sides but not Cook All the Way Through Yet;remove Each Batch as It Browns to a Covered Dish and Set Aside For Now. |
|
3
Done
|
in the Same Pan, Add the Bacon, Onion, and Garlic and Saute a Few Minutes Until They Begin to Wilt and Brown, Maybe 5-10 Minutes or So. |
|
4
Done
|
Return the Meat to the Pan, and Sprinkle With Paprika. |
|
5
Done
|
Whisk in the Tomato Paste Until Blended, Stirring the Whole Time. |
|
6
Done
|
Add Just a Little of the Broth and Bring to a Boil, Stirring. |
|
7
Done
|
Repeat With a Little More Broth, After It Boils, Add the Rest of the Broth Along With the Lemon Zest. |
|
8
Done
|
Reduce the Heat to Low, Cover, and Let Stew About 80 Minutes. |
|
9
Done
|
in the Last 5 Minutes of Cooking Time, Add the Diced Peppers and the Marjoram. |
|
10
Done
|
Test For Flavor Now- Adding as Much Salt& Pepper as You Prefer. |
