Ingredients
-
1
-
1
-
1
-
1/3
-
2
-
1 1/2
-
4
-
1 1/3
-
-
-
-
-
-
-
Directions
Ripe Olive & Avocado Quesadillas, This can be served as either an appetizer, or along with a salad, as a meal It’s colourful and has a wonderful Mexican flavour , Great recipe, had everything on hand, always a plus! I added chopped jalapenos because I had some fresh ones I needed to use Gave the whole thing some good heat Very simple and delicious, I will be serving this at our next get together , This can be served as either an appetizer, or along with a salad, as a meal It’s colourful and has a wonderful Mexican flavour
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Steps
|
1
Done
|
Drain Olives Well and Cut Into Thin Slices. |
|
2
Done
|
Halve, Pit and Peel Avocado and Finely Chop Avocado and Red Pepper. |
|
3
Done
|
in Small Bowl, Stir Together Olives, Avocado, Pepper, Cilantro, Onion and Lime Juice. |
|
4
Done
|
Place Tortillas on Large Baking Sheet and Brush Tops With Oil. |
|
5
Done
|
Broil Tortillas Until Pale Golden- About 45 Seconds. |
|
6
Done
|
Turn Over and Broil Until Pale Golden on Other Side. |
|
7
Done
|
Sprinkle Tortillas Evenly With Cheese and Broil Until Cheese Is Melted and Bubbling- About 30 Seconds. |
|
8
Done
|
Divide Olive Mixture Evenly Among Tortillas and Cut Each Tortilla Into 4 Wedges. |
