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Ripe Tomato Relish 2

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Ingredients

Adjust Servings:
8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

Nutritional information

801.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
1834.5 mg
Sodium
186.1 g
Carbs
24.4 g
Dietary Fiber
152.9 g
Sugars
16.7 g
Protein
8248g
Serving Size

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Ripe Tomato Relish 2

Features:
    Cuisine:

    pretty good! used apple cider instead, and added a few sliced hot peppers for a littlt kick! hubby loved it, put up six pints

    • 230 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ripe Tomato Relish 2, This relish goes best with beans or peas, but is good enough to eat with anything , pretty good! used apple cider instead, and added a few sliced hot peppers for a littlt kick! hubby loved it, put up six pints, This relish goes best with beans or peas, but is good enough to eat with anything


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Large Pot, Bring to a Boil, Then Reduce the Heat and Simmer Until Thick (about 3 Hours).

    2
    Done

    Pour the Relish Into Hot, Sterilized Pint Jars, Cover, and Process in a Boiling Bath For 15 Minutes.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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