Ingredients
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2
-
1/3
-
1/3
-
1/4
-
1
-
-
2
-
2
-
-
-
-
-
-
-
Directions
“Rise and Shine” German Fruit Pancake,Source: KBYU’s Culinary Creations with Mary Crafts,This is just the basic German Pancake recipe I’ve always made (and seen), just cut in third. I didn’t think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
With an Electric Mixer or Wire Whisk, Beat Eggs Until Frothy. |
|
3
Done
|
Whisk in Flour. |
|
4
Done
|
Stir in Milk and Salt. |
|
5
Done
|
Melt Butter in a 10-Inch Oven-Proof Skillet. |
|
6
Done
|
(be Sure the Handle Is not Plastic!) Pour Mixture Into Hot Skillet and Place in Preheated Oven. |
|
7
Done
|
Bake 15 Minutes or Until Pancake Is Puffed and Golden. |
|
8
Done
|
the Center Will Be Shaped Like a Bowl. |
|
9
Done
|
Remove from Oven. |
|
10
Done
|
Fill With Fruit, Dust With Powdered Sugar and Sprinkle With Almonds. |
|
11
Done
|
Serve Immediately. |
|
12
Done
|
(may Divide Into Two 8-Inch Pan Pizza Dishes, Cook For 7 Minutes.). |
