Ingredients
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4 1/2
-
4
-
2
-
1/4
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Risotto With Sun-Dried Tomatoes, A delicious risotto that is especially great with seafood The prep is easy, but as with any risotto, you need to spend time stirring , Thank you so much This recipe could not have been better!, Very easy and tasty! I made it with Baked Herb-Crusted Chicken Breasts #45637
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Steps
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1
Done
|
Heat the Broth and Maintain at a Simmer. |
|
2
Done
|
in Another Saucepan, Melt 2 Tablespoons of the Butter. Add the Garlic and Shallots and Saute Until Limp, About 2 Minutes. |
|
3
Done
|
Add the Rice and Stir to Coat With the Butter. Add the Wine and Cook, Stirring Occasionally, Until the Wine Is Absorbed. |
|
4
Done
|
Add 1/4 Cup of the Broth and Cook Over Medium Heat Until the Broth Is Absorbed. Continue to Cook and Add 1/4 Cup of the Broth at a Time, Stirring Occasionally, Until All the Broth Has Been Absorbed. |
|
5
Done
|
When the Broth Is All Absorbed, Stir in the Remaining 2 Tablespoons Butter. Then Stir in the Tomatoes, Cheese, and Parsley. Season With Salt and Pepper. |
|
6
Done
|
Serve at Once. |
