Ingredients
-
1
-
1
-
-
1/2
-
1/2
-
4 - 5
-
4 - 5
-
1/2
-
1
-
-
-
-
-
-
Directions
Roast Beef With Blue Cheese Cream, A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests , A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests
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Steps
|
1
Done
|
Trim the Tenderloin. Tie If Desired. Rub With Salt and Pepper and Mustard Well. |
|
2
Done
|
Put Into a Roaster. Preheat Oven to 500 Degrees. |
|
3
Done
|
Bake For 35 Minutes, or Until Medium-Rare. |
|
4
Done
|
For Dressing, Combine All Ingredients. Make Two Hours Before Serving, Keep at Room Temperature. |
|
5
Done
|
Slice Fillet After a Short Rest and Accompany With Sauce. |
