Ingredients
-
3 - 5
-
4
-
1
-
1
-
1/2
-
1
-
1/4
-
4
-
1
-
1
-
4
-
2
-
-
-
Directions
Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese, This is a beautiful dish that can be thrown together in a half hour, but the flavor and presentation makes it seem like it took far longer to prepare , We really enjoyed this dish; especially the smoky paprika-spiced oil The spices really complimented the tomatoes and chickpeas and of course, the chicken Liked the addition of the blue cheese as it added a nice touch to the roasted tomatoes It’s really a complete meal with the peppery arugula, but we did serve it along with another veggie Made for PRMR, March, 2013
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Mix the Olive Oil, Garlic, Paprika, Cumin, Red Pepper Flakes, Salt and Pepper in a Bowl. |
|
3
Done
|
Place Chicken on Large Rimmed Baking Sheet. Cover With Oil Mixture and Toss to Combine Well. Add Chickpeas and Tomatoes and Stir Until Everything Is Well-Coated With the Spiced Oil. |
|
4
Done
|
Roast For 15 Minutes. Remove from Oven, Then Top With the Blue Cheese and Arugula. Cook in the Oven For a Further 5 Minutes, or Until the Arugula Has Wilted and the Chicken Is Cooked Through. |
