Ingredients
-
1/4 - 1/2
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Roasted and Spiced Sweet Potatoes, Roasted and then spiced with a sweet and savory seasoning makes these yummy 🙂 From Country Living magazine , So good! I loved that they were not super sweet Only thing I think I would change is to leave out the fennel seeds; the potatoes were tender and the seeds were hard so didn’t go we’ll together in my opinion Will make these again! Made for PRMR
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Small Saucepan Over Low Heat, Melt Butter. Stir in Sugar, Fennel Seeds, and Allspice Until Combined and Sugar Is Dissolved. |
|
3
Done
|
in a Large Bowl, Toss Potatoes With Spiced Butter. Season With Salt and Pepper. |
|
4
Done
|
in a Baking Pan, Roast Potatoes Until Tender, About 45 Minutes, Turning Once Halfway Through. |
|
5
Done
|
Transfer to a Warmed Platter and Drizzle With Pan Juices. Season With Additional Salt and Pepper, If Desired. |
