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Roasted Asparagus

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Ingredients

Adjust Servings:
1 lb asparagus, trimmed
2 tablespoons olive oil
lemon wedge

Nutritional information

84.6
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
16 mg
Sodium
4.7 g
Carbs
2.3 g
Dietary Fiber
1.5 g
Sugars
2.7 g
Protein
120 g
Serving Size

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Roasted Asparagus

Features:
    Cuisine:

    This is super simple and very delicious.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Asparagus,This is super simple and very delicious.,Excellent, Excellent, Excellent! No salt, pepper, or additional seasonings necessary. This recipe stands on its on exactly as is! Thanks for sharing!


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    Steps

    1
    Done

    Preheat the Oven to 500 Degrees F.

    2
    Done

    Snap Off the Ends of the Asparagus.

    3
    Done

    Lay the Asparagus in a Roasting Pan So That They Do not Overlap.

    4
    Done

    Drizzle With the Olive Oil, Roll Until They Are All Coated.

    5
    Done

    Bake at 500f For 5 Minutes, Turn the Asparagus and Bake For 5 Minutes.

    6
    Done

    Remove from Oven and Serve With Lemon Wedges If Desired.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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