Ingredients
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1/3
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1 1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus with Pine Nuts, Another recipe adapted from Eating Well , Delicious! I love this dish and make it often!, Another recipe adapted from Eating Well
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Steps
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1
Done
|
Toast Pine Nuts in a 350 Degree Oven Until Golden (7 to 10 Minutes) Increase Oven Temperature to 450 Degrees. |
|
2
Done
|
Break Off the Tough Ends of the Asparagus. |
|
3
Done
|
Peel the Stalks If You Want Extra Tender Asparagus. |
|
4
Done
|
Toss Asparagus With Shallot, Oil, 1/8 Teaspoon Salt and Pepper. |
|
5
Done
|
Spread in a Single Layer on a Large Baking Sheet. |
|
6
Done
|
Roast 10 to 15 Minutes. |
|
7
Done
|
Turn Twice During Cooking. |
|
8
Done
|
Sprinkle With Pine Nuts to Serve. |
