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Roasted Baby Red Potatoes

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Ingredients

Adjust Servings:

	3/4 lb baby red potato, washed, quartered
	1/2 medium bell pepper, cut in 1/2-inch chunks
	1/2 large red onion, cut in 1/2-inch chunks
	10 medium garlic cloves, peeled
	1 tablespoon olive oil
	1/2 teaspoon dried basil
	salt and pepper

Nutritional information

117.2

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

7.7 mg

Sodium

19.8 g

Carbs

2.6 g

Dietary Fiber

1.9 g

Sugars

2.5 g

Protein

129g

Serving Size

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Roasted Baby Red Potatoes

Name: Roasted Baby Red Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1/2; : 10; : 1; : 1/2

Features:

Cuisine:

American

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

70 min
Serves 4
Easy

Ingredients

Directions

Roasted Baby Red Potatoes, Roasting brings out the flavors of the potatoes, onions and garlic You choose what color you want to use for the bell pepper

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Spray an Oven-Proof Dish With Non-Stick Cooking Spray. Add Vegetables and Drizzle With Olive Oil, Tossing to Coat.
3 Done	Sprinkle With Freshly Ground Pepper and Salt to Taste.
4 Done	Place Dish in Oven and Bake For 15 Minutes, Stir and Return to Oven For an Additional 15 Minutes or Until Potatoes Are Just Tender.
5 Done	Sprinkle With Dried Basil, Adjust Salt and Pepper as Needed, Cover and Allow to Stand For 5 to 10 Minutes Before Serving.