Ingredients
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-
6 - 8
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1
-
2
-
1
-
2
-
2 - 3
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-
-
-
-
-
-
-
Directions
Roasted Bone Marrow With Caramelized White Turnip, I’m a big fan of bone marrow in the winter Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day , Followed recipe carefully, ended up with gelatinus goo Yech
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Steps
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1
Done
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Put the Marrows, the Chopped Leek & Carrots, Garlic and Bailiff in a Pot With Water and Bring to a Boil. |
|
2
Done
|
Skim Te Water from Any Foam. |
|
3
Done
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After Half an Hour, Get the Marrows Out of the Stock and Put Them in the Oven For 10-15 Minutes. Cook Until Marrow Is Soft and Has Begun to Separate from the Bone. (stop Before Marrow Begins to Drizzle Out!). |
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4
Done
|
Meanwhile Peal Turnips and Cut Them Into Thin Slices. Put Butter in a Big Pan and Add the Slices of Turnips. Make Sure All the Slices Touch the Bottom of the Pan! |
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5
Done
|
Fry the Turnips Golden Brown and Add 2 Pinches of Sugar and Salt. the Sugar Will Caramelize the Turnips Quite Fast. Don't Let Them Burn. |
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6
Done
|
Chop Parsley. |
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7
Done
|
Serve 3 -4 Marrows With Turnips on a Plate. Sprinkle With Parsley. Serve With Crusty Salt and Freshly Ground Black Pepper and 2 Slices of Toast on the Side. |
