Ingredients
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6 -8
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1
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2
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1
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2
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2 -3
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Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves: 2
Roasted Bone Marrow With Caramelized White Turnip, I’m a big fan of bone marrow in the winter Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day ”, Followed recipe carefully, ended up with gelatinus goo Yech
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Steps
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1
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Put the marrows, the chopped leek & carrots, garlic and bailiff in a pot with water and bring to a boil. |
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Skim te water from any foam. |
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After half an hour, get the marrows out of the stock and put them in the oven for 10-15 minutes. Cook until marrow is soft and has begun to separate from the bone. (Stop before marrow begins to drizzle out!). |
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4
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Meanwhile peal turnips and cut them into thin slices. Put Butter in a big pan and add the slices of turnips. Make sure all the slices touch the bottom of the pan! |
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Fry the turnips golden brown and add 2 pinches of sugar and salt. The sugar will caramelize the turnips quite fast. Don't let them burn. |
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6
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Chop Parsley. |
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7
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Serve 3 -4 marrows with turnips on a plate. Sprinkle with parsley. Serve with crusty salt and freshly ground black pepper and 2 slices of toast on the side. |
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