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Roasted Butternut Squash And

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Ingredients

Adjust Servings:
3 cups cubed peeled butternut squash
1 tablespoon brown sugar
2 1/2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 shallots, peeled and halved lengthwise

Nutritional information

114.7
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
591.5 mg
Sodium
22.6 g
Carbs
2.2 g
Dietary Fiber
5.7 g
Sugars
2.1 g
Protein
153g
Serving Size

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Roasted Butternut Squash And

Features:
    Cuisine:

    Not bad but we like the recipe Caramelized Butternut Squash much better.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Butternut Squash and Shallots, The perfect combination, even my kids will inhale this!, Not bad but we like the recipe Caramelized Butternut Squash much better , Delicious, not fussy to make, and warms up well Very flavorful


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    Steps

    1
    Done

    Preheat Oven to 475.

    2
    Done

    Combine Ingredients in Bowl.

    3
    Done

    Pour Into a Lightly Sprayed Jellyroll Pan.

    4
    Done

    Bake at 475 For 20 Minutes or Until Tender, Stirring Occasionally.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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