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Roasted Butternut Squash, Red

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Ingredients

Adjust Servings:

	1 butternut squash peeled and cut into 1 1/2 inch pieces
	1 1/2 cups red seedless grapes
	1 medium onion but into 1 inch pieces
	1 tablespoon fresh sage sliced into thin ribbons
	1 tablespoon olive oil
	2 tablespoons unsalted butter melted
	salt and pepper
	1/4 cup pine nuts toasted

Nutritional information

316.9

Calories

138 g

Calories From Fat

15.4 g

Total Fat

4.7 g

Saturated Fat

15.3 mg

Cholesterol

14.7mg

Sodium

47.4 g

Carbs

7.2 g

Dietary Fiber

16.5 g

Sugars

4.8 g

Protein

387g

Serving Size (g)

Serving Size

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Roasted Butternut Squash, Red

Name: Roasted Butternut Squash, Red
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 1; : 1; : 2; : 1/4

Features:

Cuisine:

American

This dish would be great for meal prep.

90 min
Serves 4
Easy

Ingredients

1
1 1/2
1
1
1
2
1/4

Directions

Roasted Butternut Squash, Red Grapes and Sage

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Steps

1 Done	Preheat Oven to 425 Degrees F.
2 Done	in a Large Bowl, Combine the Squash, Grapes, Onions and Sage; Drizzle in the Oil and Melted Butter.
3 Done	Season Generously With Salt and Pepper and Toss to Coat Everything Well.
4 Done	Spread the Mixture on a Large Rimmed Baking Sheet and Roast Until Squash and Onion Begin to Brown -- About 50 Minutes.
5 Done	Sprinkle With Pine Nuts and Serve.