Ingredients
-
1
-
2
-
4
-
1
-
1/4
-
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Roasted Cheddar Potatoes (Bhg com), This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg com, so I knew I had to post it here , I added 3 pieces of chopped bacon and served these for our breakfast for dinner night along with scrambled eggs Great flavor and I liked that they used frozen potatoes/fries Made for Cookbook Tag , Normally I love Better Homes & Garden recipes – I own so many of their cookbooks it’s embarrassing! – but these were a real disappointment and I can’t figure out why, since the ingredients are all among my favorite tastes I’m going to keep this in my cookbook and try them again in a month or so just to make sure Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven According to Package Directions For Potatoes. |
|
2
Done
|
Place Frozen Potatoes in a Large Self-Sealing Plastic Bag. |
|
3
Done
|
Combine Cooking Oil, Garlic, Paprika, and Salt. |
|
4
Done
|
Drizzle Over Potato Wedges. |
|
5
Done
|
Seal Bag and Shake to Coat Potatoes. |
|
6
Done
|
Lightly Coat a 15x10x1-Inch Baking Pan With Nonstick Cooking Spray. |
|
7
Done
|
Spread Potatoes in a Single Layer on Prepared Pan. |
|
8
Done
|
Bake Potato Wedges According to Package Directions, Turning Once. |
|
9
Done
|
in Another Small Bowl Combine the Cheese and Crotons. |
|
10
Done
|
Sprinkle Over the Potatoes the Last 3 Minutes of Baking. |
|
11
Done
|
Use a Large Spatula to Transfer Potato Wedges to a Platter or Large Plate (keep Potatoes in a Single Layer). |
|
12
Done
|
Serve With Sour Cream, If Desired. |
