Ingredients
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2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Elephant Garlic Spread, If you think you don’t like garlic, this recipe may change your mind when Garlic is roasted it gives off a mellow, sweet taste I eat it spread on toast points, If you think you don’t like garlic, this recipe may change your mind when Garlic is roasted it gives off a mellow, sweet taste I eat it spread on toast points
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Seperate Garlic Into Cloves. |
|
3
Done
|
Remove Papery Outer Coating from the Garlic. |
|
4
Done
|
Cut 1 Inch from Top of Each Clove. |
|
5
Done
|
Place in a 1 Quart Casserole Dish. |
|
6
Done
|
Drizzle With Oil and Sprinkle With Salt and Pepper. |
|
7
Done
|
Cover and Bake 1 Hour 30 Minutes. |
|
8
Done
|
Squeeze Warm Cloves Out of Skin and Smash With a Fork. |
