Ingredients
-
6
-
2
-
1/2
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Roasted Garlic and Goat Cheese Fondue, This well-acclaimed appetizer comes from The Vancouver Sun I served this at our Christmas party and it was defintely a wower The roasted garlic can be prepared ahead , This well-acclaimed appetizer comes from The Vancouver Sun I served this at our Christmas party and it was defintely a wower The roasted garlic can be prepared ahead
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Steps
|
1
Done
|
Wrap Unpeeled Garlic Cloves and Shallots Tightly in Piece of Heavy Duty Foil. |
|
2
Done
|
Bake at 350 F For About 45 Minutes or Until Garlic Is Soft. |
|
3
Done
|
Remove and Discard Garlic and Shallot Skins; Chop Very Fine. |
|
4
Done
|
Put Gruyere Cheese in Medium Bowl and Sprinkle With Flour; Toss. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in Medium-Size, Heavy Bottomed Saucepan, Combine Wine, Lemon Juice, Garlic and Shallots. |
|
7
Done
|
Place Over Medium Heat and Bring to a Simmer. |
|
8
Done
|
Reduce Heat to Low and Gradually Add Gruyere and Chevre Cheeses, Stirring Constantly Until Cheeses Are Completely Melted. |
|
9
Done
|
Transfer to Fondue Pot and Set Over Fondue Warmer. |
|
10
Done
|
Serve Immediately. |
|
11
Done
|
to Serve, Place Bread Cubes in Basket. |
|
12
Done
|
Spear Bread Chunk With Fondue Fork and Dip Into Cheese; Remove from Fondue Fork to Small Plate and Eat With Regular Fork. |
