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Roasted Garlic, Brie And Grape Crostini

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Ingredients

Adjust Servings:
3 garlic cloves, peeled
1/2 cup olive oil
3/4 teaspoon ground thyme
1 1/2 cups seedless grapes, halved
1/4 cup ruby port
1 teaspoon chopped fresh rosemary, extra for garnish
1 baguette, cut diagonally into slices, toasted
8 ounces brie cheese, rind removed, room temperature

Nutritional information

134.7
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.4 g
Saturated Fat
9.4 mg
Cholesterol
175.2 mg
Sodium
12.2 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
3.7 g
Protein
68g
Serving Size

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Roasted Garlic, Brie And Grape Crostini

Features:
    Cuisine:

    I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic, Brie and Grape Crostini, I love this and can easily make a meal of it Everything can be done in advance Just bring it all to room temperature before serving , I love this and can easily make a meal of it Everything can be done in advance Just bring it all to room temperature before serving


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    Steps

    1
    Done

    Preheat Oven to 325^f.

    2
    Done

    in a Small Baking Dish Combine the Garlic and the Oil.

    3
    Done

    Bake Until the Garlic Is Tender, About 30 Minutes.

    4
    Done

    Drain, Reserving 3 T of the Oil.

    5
    Done

    Transfer Garlic to Food Processor, Adding Reserved Oil and Thyme.

    6
    Done

    Puree.

    7
    Done

    Mix Grapes, Port and 1 Tsp Rosemary in a Bowl.

    8
    Done

    Let Stand 15 Minutes.

    9
    Done

    Spread Each Toast With 1 Tsp Garlic Spread.

    10
    Done

    Spread 2 Tsp Brie on Top.

    11
    Done

    Top With Grapes and Sprinkle With Rosemary.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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    Recipe source: Bon Appetit (September 2009)
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