Ingredients
-
6
-
1/2
-
40
-
1 1/2
-
6
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Roasted Nectarines With Mulled Wine Sauce,Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation.,I scaled back for 6 nectarines and my dish was a little on the big side but otherwise made as per recipe using a shiraz but when it came to the time I didn’t feel like dessert so served up the the DM and DS – 2 nectarines each and a good dollop of french vanilla yoghurt and the juices (they tasted delectable – yes I had a taste) and they thoroughly enjoyed, thank you Tisme, made for Make My Recipe tag game.
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Steps
|
1
Done
|
Preheat the Oven to 200c (fanforced 180c). |
|
2
Done
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Put the Nectarines in Ovenproof Casserole Dish So They Fit Snugly. |
|
3
Done
|
Scatter With the Sugar and Dot With the Butter. Add the Wine, Spices and Orange Zest. |
|
4
Done
|
Cover Dish With Foil and Roast Nectarines For 30 Minutes, Until the Fruit Is Soft. |
|
5
Done
|
Cool Nectarines in the Syrup, (i Refrigerated and Served Cold). |
|
6
Done
|
These Can Be Served on Their Own or With Either Yoghurt, Ice-Cream or Custard. |
