Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Roasted New Potatoes With Red Onions,A simple and low-fat side dish from the Low-Fat Meals cookbook.,These were good, but not sure they were worth the hassle of shaking the pan every 15 minutes. Not sure if I would make again?,Fantastic recipe! used Canola oil, and redskin new potatoes. Soo tender and yummy!Served with Red Snapper , and the flavors blended very well.
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Scrub the Potatoes Under Cold Running Water and Pat Dry. |
|
3
Done
|
in a Roasting Pan, Combine Potatoes, Olive Oil, Salt and Pepper. |
|
4
Done
|
Using a Large Spoon or by Shaking the Pan from Side to Side, Coat the Potatoes Evenly. |
|
5
Done
|
Roast the Potatoes For 20 Minutes. |
|
6
Done
|
Sprinkle Evenly With Onion; Drizzle Evenly With Chicken Stock. |
|
7
Done
|
Continue Roasting 1 1/4 Hours Longer, Shaking the Pan Every 10 to 15 Minutes to Rotate the Potatoes, Until They Are Brown and Crusty and Onions Are Caramelized. |
|
8
Done
|
Transfer to a Serving Bowl and Garnish With Parsley. |
|
9
Done
|
Serve Immediately. |
