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Roasted Nuts With Mace And Cinnamon

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Ingredients

Adjust Servings:
2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar

Nutritional information

175
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
117 mg
Sodium
9.5 g
Carbs
3.5 g
Dietary Fiber
2.8 g
Sugars
6.4 g
Protein
32g
Serving Size

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Roasted Nuts With Mace And Cinnamon

Features:
    Cuisine:

    Made these last night with pecans, I love it, sweet and salty at the same time without burning a single nut, has a great roasted flavor. Just like the nuts at the fair!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans), Nuts roasted with a mixture of mace, cinnamon, sugar and salt , Made these last night with pecans, I love it, sweet and salty at the same time without burning a single nut, has a great roasted flavor Just like the nuts at the fair!, Nuts roasted with a mixture of mace, cinnamon, sugar and salt


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    Steps

    1
    Done

    In a Large Skillet, Heat the Nuts Over Medium Heat, Stirring Occasionally, Until They Turn Golden Brown (5 Minutes).

    2
    Done

    in a Separate Bowl, Mix the Remaining Ingredients, Add the Mixture to the Nuts, and Mix Well to Coat.

    3
    Done

    Let Dry on a Baking Sheet (can Be Dried by Roasting in Oven to Speed Up Process).

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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