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Roasted Onion Salsa

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Ingredients

Adjust Servings:

	2 onions (do not peel)
	1/4 cup red bell pepper, finely diced
	1 tablespoon red wine vinegar
	1/2 teaspoon dijon mustard
	1/4 teaspoon chopped fresh thyme
	1/4 teaspoon chopped fresh oregano

Nutritional information

84.4

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

32 mg

Sodium

18.7 g

Carbs

3.9 g

Dietary Fiber

8.8 g

Sugars

2.4 g

Protein

274g

Serving Size

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Roasted Onion Salsa

Name: Roasted Onion Salsa
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

750 Best Appetizers

90 min
Serves 3
Easy

Ingredients

Directions

Roasted Onion Salsa, 750 Best Appetizers, 750 Best Appetizers

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Steps

1 Done	Place Onions on a Baking Sheet and Roast in a Preheated Oven (400*) Until Skins Are Browned and Onions Are Fork Tender, About 1 Hour.
2 Done	Transfer to a Bowl Until Cool Enough to Handle. Peel and Dice Onions, Reserving Any Juices.
3 Done	in a Bowl, Combine Roasted Onions and Liquid, Bell Pepper, Vinegar, Dijon, Thyme and Oregano. Cover and Refrigerate For at Least an Hour Before Serving.