Ingredients
-
1
-
1
-
8
-
2/3
-
1/3
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Roasted Pepper Spinach Dip, From Dunbar’s Cook time is chill time , I really liked this I had it with crackers, and it was quite tasty I wouldn’t really say that this tasted fishy it does have a passing resemblance to tartar sauce, maybe This makes a huge amount of dip; I think I’ll halve the recipe next time Thanks for sharing!, I was really excited about this dip I put it together, checked it after an hour Added a little more seasoning to it and then served it 3 hours later My first impression when I tasted it was, Is this a seafood dip? That’s what it tasted like right off the tongue I kept eating it but just couldn’t get past the off taste Sorry The flavor changed
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Steps
|
1
Done
|
Drain Roasted Peppers Thoroughly, Roughly Chop and Set Aside. |
|
2
Done
|
Thaw and Drain Spinach, Then Add to Peppers. |
|
3
Done
|
Stir in Remaining Ingredients. |
|
4
Done
|
Chill Mixture. |
|
5
Done
|
For a Decorative Look, Place Dip Inside a Cabbage Head, Bread Bowl or Large Red Pepper. |
|
6
Done
|
Serve With Crackers, Break Chunks or Assorted Fresh Vegetables. |
