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Roasted Red Pepper Bruschetta

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Ingredients

Adjust Servings:

	1 (7 ounce) jar roasted red peppers, drained and chopped
	4 ounces feta, crumbled
	1/4 cup finely chopped green onion
	1 tablespoon olive oil
	1 garlic clove, crushed
	1 teaspoon lemon juice
	1 baguette
	olive oil

Nutritional information

861.5

Calories

131 g

Calories From Fat

14.6 g

Total Fat

6.3 g

Saturated Fat

26.8 mg

Cholesterol

2329.7 mg

Sodium

148.4 g

Carbs

6.9 g

Dietary Fiber

8 g

Sugars

34.9 g

Protein

231g

Serving Size

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Roasted Red Pepper Bruschetta

Name: Roasted Red Pepper Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Delicious alternative to a tomato bruschetta. Or serve both for variety!

35 min
Serves 4
Easy

Ingredients

Directions

Roasted Red Pepper Bruschetta, Delicious alternative to a tomato bruschetta Or serve both for variety!, wow this is a great bruschetta So tasty I omitted the green onion I will be doing this often The topping is also great by itself It could be great on pasta, a baked potato, a steak Thanks aricia 🙂 Made for PAC Spring 2013

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Steps

1 Done	Mix Peppers, Feta, Green Onion, 1 T. Olive Oil, Garlic, and Lemon Juice.
2 Done	Cut Bread Into 1/2 Inch Slices. Brush Both Sides Lightly With Additional Olive Oil and Toast Lightly on Each Side. Top With Pepper Mix.