Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1/3
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Roasted Red Pepper & Herb Dip, Another good one for red pepper fans From Good Housekeeping , If I hadn’t already roasted red peppers and had extra, I may not have rated as highly if I DID need to spend the time roasting I wasn’t that impressed It needs a little zip, so I may add a dash of cayenne next time It made a deep reddish color and everyone was expecting a hot flavor (we’re from the South where spice is a big addition to almost everything) I made a double batch and have about 90% leftover, so I’m searching for a dish I can make where the red pepper dip can be an addition Wish me luck!, A great roasted red pepper dip, I didn’t have all the herbs in the house and it was still great without the thyme and parsley Thanks, Jess96
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Steps
|
1
Done
|
'---to Roast Pepper---. |
|
2
Done
|
Preheat Broiler. |
|
3
Done
|
Line Broiling Pan (without Rack) With Aluminum Foil. |
|
4
Done
|
Cut Pepper Lengthwise in Half, Discard Stem and Seeds. |
|
5
Done
|
Arrange Halves, Cut Side Down, in Broiling Pan. |
|
6
Done
|
Place Broiling Pan in Broiler 5 to 6 Inches from Source of Heat and Broil Pepper Until It's Blackened and Blistered, About 6 to 8 Minutes. |
|
7
Done
|
Wrap Foil Around Pepper and Allow to Steam at Room Temperature 15 Minutes or Until Cool Enough to Handle. |
|
8
Done
|
Remove Pepper from Foil. |
|
9
Done
|
Peel Off Skin and Discard. |
|
10
Done
|
Cut Each Pepper Half Into 4 Pieces. |
|
11
Done
|
'--to Prepare Dip--. |
|
12
Done
|
in Food Processor With Knife Blade Attached, Blend Roasted Pepper With Cream Cheese, Milk, Salt, Pepper, and Garlic Until Smooth. |
|
13
Done
|
Transfer Mixture to Medium Bowl, Stir in Parsley, Chives, and Thyme. |
|
14
Done
|
Cover and Refrigerate If not Serving Right Away. |
