Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
1
-
2/3
-
4
-
1
-
-
-
-
-
-
Directions
Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip – Yum!, This recipe makes a lot – and that is a good thing, because it is eaten as fast as it is taken out of the oven Great with pita chips, crackers, or carrot sticks I have successfully cut the recipe in half This one will be a favorite of cheese lovers!, This is definitely cheesy! I roasted a red pepper for use and used fat free mayo and sour cream and reduced fat cream cheese It still tasted very rich I served it with crackers and veggies, as suggested Thanks for sharing!
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Steps
|
1
Done
|
Combine the Cream Cheese, Mayo, Sour Cream, Onion and Garlic in a Large Mixing Bowl - Stir Until Blended. Stir in the Tomoatores and Peppers. Add the Italian Blend Cheese and 2/3 Cup Parmesan. Stir Until Blended. |
|
2
Done
|
Transfer Mixture to Greased 9x13 Baking Dish. Sprinkle Remaining Parmesan Cheese on Top. Bake at 350 For 20 Minutes, Until Edges Are Bubbly and Browning. |
|
3
Done
|
Serve Hot With Crackers or Vegetables. |
