Ingredients
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2
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1
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2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Peppers with Yellow Pepper Puree, A delicious side dish from Rozanne Gold, one of my favorite cookbook authors Roasted yellow bell pepper puree floats a whole roasted red bell pepper-gorgeous! You can make this at least 24 hours in advance if desired If you like, serve it with your favorite vinegar on the side , A delicious side dish from Rozanne Gold, one of my favorite cookbook authors Roasted yellow bell pepper puree floats a whole roasted red bell pepper-gorgeous! You can make this at least 24 hours in advance if desired If you like, serve it with your favorite vinegar on the side
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Steps
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1
Done
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Keep the Peppers Whole and Roast Over an Open Flame or Under a Broiler; Steam Inside a Paper Bag and Peel; See Any of the Roasted Red Bell Pepper Recipes Posted on This Site For More Detailed Instructions If Needed. |
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2
Done
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Core All the Peppers, but Keep the Red Ones Whole, Removing the Seeds from the Center; Set Aside. |
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3
Done
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Roughly Chop the Yellow Peppers After Removing the Seeds; Puree in a Blender With the Oil Until Smooth and Emulsified; Season With Kosher Salt and Pepper. |
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4
Done
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the Peppers and Puree Can Be Chilled at Least 24 Hours or Serve Immediately; Spoon the Puree Onto a Serving Plate and Place a Red Pepper in the Center; Sprinkle With Sea Salt. |
